Recipes / Duck Tortellini with Tomato & Olive

Duck Tortellini with Tomato & Olive

Serve :
2-3 people

Cooking time :
10 Mins

Prep time :
10 Mins

Course :
Dinner, Quick Meal, Lunch

Detail :

A simple dish that takes less than 10 minutes to produce and can be done on a single stove. A great option after a long day at work and quicker than a takeaway. Very little washing up and always delicious.

Ingredients

1x packet of Scarletta Duck Tortellini (other stuffed pasta will be good too)

1x jar Scarletta Roma Tomato & Olive Sauce

Sprig Rosemary

Salt & Pepper

Olive oil

Freshly grated Parmesan

Methods

  • Bring a pan of salted water to the boil and cook the tortellini following the cooking instructions (4 minutes from frozen), once cooked, drain but reserve a little of the cooking water.
  • Now heat the sauce up in a shallow pan with a sprig of rosemary. Once hot through add a splash of the cooking liquid, a gulp of olive oil and the cooked tortellini and cook for a further minute or two in the sauce.
  • Serve with freshly grated parmesan, a sprig of rosemary and a salad on the side.

Related products

Please select a store below

Roma Tomato & Olive Sauce

Made with Roma Tomatoes grown for us in Chiang Mai. Our tomato sauces are made by slowly roasting the tomatoes and cooking with onions, garlic, fresh Genovese Basil and finished with chopped Kalamata olives. Paired with a packet of Scarletta fresh pasta makes a quick easy meal.
Stores :
Chiang Mai
Please select a store below

Duck Tortellini

Stores :
Bangkok / Nationwide

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