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Joe wanted to follow his passion of working directly with local farms and In 2012 Joe teamed up with friends and fellow sustainability enthusiasts Chef Bo & Dylan of the Michelin stared Bo.lan restaurant to turn Sloane’s into a wholesale business to supply the countries bests chefs as well as the home consumer.
We are passionate about quality food and animal welfare. Our products are created using traditional artisan methods with professional butchering knowledge and modern food hygiene standards. All of our quality-driven products are made by hand in our own production facility by passionate individuals.
We work only with farms that we have visited and vetted ourselves, and we source the animals directly from the farms, ensuring full control over the entire supply chain. We produce all our finished products at our custom-built and certified factory in Samut Prakan.
To ensure the most natural product possible, we only use natural sausage casing and our recipes are created to avoid the use of unnecessary chemicals, meaning no artificial colours or flavourings are used.
Our range of products include various types of pork sausages, cured items, patés and terrines, BBQ items, raw cuts, special items, sauces, homemade condiments, and cheeses sourced from artisan producers around Thailand.
We cater to both individuals and professionals and work with a number of high-profile restaurants, hotels, cafes, delis and supermarkets in Bangkok and beyond. In additional to our standard range of products, we can also cater to specific needs.
As well as direct orders, Sloane’s products are available in numerous supermarkets including Villa Market (nationwide), Rimping Supermarkets (Chiang Mai and Laos) and at Gourmet Market Emquartier and Central Foodhall Chidlom.
Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin starred restaurants across three continents. Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s. In 2012 Joe teamed up with friends and fellow sustainability enthusiasts Chef Bo & Dylan of the Michelin starred Bo.lan restaurant to turn Sloane’s into a wholesale business to supply the countries bests chefs as well as the home consumer.
Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients. We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.
We are passionate about quality food and animal welfare. Our products are created using traditional artisan methods with professional butchering knowledge and modern food hygiene standards. All of our quality-driven products are made by hand in our own production facility by passionate individuals.
A Bangkok based artisan pasta maker selling to both chefs and the public. Our pastas are made from imported Italian flours and local free-range organic eggs.
Scarletta Pasta produces a range of bronze cut pastas made using imported Italian durum wheat semolina. Fresh egg pastas are made using eggs from Thai free-range organic farms, and the dried pastas are slow dried over 3 days to get that perfect bite.
Peppina Gelo is a range of frozen pizzas following the strict standards of Peppina’s Napolitana pizzas, but ready to bake at home.
Produced by Sloane’s in collaboration with Chef Paolo from Peppina and Appia.
All Peppina Gelo Pizzas are hand formed and baked in a stone oven.
Our range of Cast Iron pots and pans all made in Thailand. Cast Iron is wonderful to cook meat on and compliment our products well. They come unseasoned, but can provide details on how to season your pans.
