Recipes
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Ragu with Gigli Pasta, Spinach and Goats Ricotta
Ragu with Gigli Pasta, Spinach and Goats Ricotta
Serve
:
4 People
Cooking time
:
30 Mins
Prep time
:
10 Mins
Course
:
Dinner
Detail :
This recipe will make a large batch but it freezes well and can be used for quick and easy meals in the future. You’ll need a large pan for this, but the recipe can easily be halved if needs be.