Smoked Chicken, Red Quinoa, and Orange Salad

In case you need some dinner inspiration for the upcoming long weekend, we present to you this beautiful Braised Short Rib with Polenta and Gremolata. It’s a classic Italian style braised dish best slow cooked in a Dutch oven. Paired with a rich cheesy polenta and freshened up with the aromatic gremolata.

Our Topside is cut from our dry-aged Wagyu beef, wrapped in fat and tied ready to roast it makes a great joint for your roast dinner.

Make this delicious Calves Liver, Bacon, and Onion Gravy that you can make at home by using our Sloane's Calves Liver and Smoked Bacon.

The Sloane’s beef wellington will feed 2 hungry diners, or more if part of a 3 or 4 course meal.

Chicken livers and mushrooms are a classic combination. Here I’ve used Girolles, which are very seasonal and not easy to purchase in Thailand. However this dish will work well with Portobello mushrooms too, which are easy to find in many supermarkets across the country.

Commonly made with Bratwurst

The Air Fryer Fad, phase or essential piece of kitchen equipment? With the lack of ovens in most Thai kitchen’s, the substitute alternative ovens that are available are either toaster ovens or uninsulated countertop ovens, that can make heating anything without scorching or burning the outside…

Meatballs are easy to make at home, but of course even easier to just buy our meatballs. To make it even more simple take a look at our range of tomato pasta sauces too.

Our Coppa Piccante has been aged with Italian Chili and Oregano, so the heat from the chilli works wonderfully with the sharpness of peaches and the coolness of the Burrata. This makes a great starter or a large sharing salad.

Although its most common to grill or bake a sausage, here’s a simple recipe that gently braises the sausages keeping all the flavour in the sauce. This recipe is also great with a meaty garlic sausage like a Butifarra, but the mix of veal, pork and lemon in a Oxford style sausage works perfectly too.