Through a shared view of sustainability Chefs Bo & Dylan of Bo.lan were founding partners of Sloane’s and partnered with Joe Sloane back in 2012. To this day they continue to practise and promote their sustainability values across Thailand and beyond with numerous projects including Err, Bo.lan Education, Bo.lan Grocery, The Food Trust and their international media presence.

Scarletta first started back in 2020 as a fresh pasta supplier to hotels and restaurants, In 2023 we opened our first small cozy pasta bar at BLOQyard, Chong Nonsi, where you can have a quick lunch or casual dinner while watching the chef making pasta from the bar. In 2024, the second branch was launched at The Commons, Sala Daeng.

Salad Smith offers freshly made salads with locally-sourced ingredients and a variety of toppings, dressings, and humanely sourced proteins to create a customized dining experience. Vegetarian, vegan, and gluten-free options will also be available to cater to different dietary needs. The salads are made with only the freshest ingredients, and they are committed to using locally-sourced produce whenever possible to support the community.