Beef Topside Cooking Instructions

In case you need some dinner inspiration for the upcoming long weekend, we present to you this beautiful Braised Short Rib with Polenta and Gremolata. It’s a classic Italian style braised dish best slow cooked in a Dutch oven. Paired with a rich cheesy polenta and freshened up with the aromatic gremolata.

Our Topside is cut from our dry-aged Wagyu beef, wrapped in fat and tied ready to roast it makes a great joint for your roast dinner.

A simple dish that takes less than 10 minutes to produce and can be done on a single stove.

Make this delicious Calves Liver, Bacon, and Onion Gravy that you can make at home by using our Sloane's Calves Liver and Smoked Bacon.

The Sloane’s beef wellington will feed 2 hungry diners, or more if part of a 3 or 4 course meal.

Chicken livers and mushrooms are a classic combination. Here I’ve used Girolles, which are very seasonal and not easy to purchase in Thailand. However this dish will work well with Portobello mushrooms too, which are easy to find in many supermarkets across the country.

Commonly made with Bratwurst

all’ Amatriciana is a classic Italian pasta sauce made using guanciale (cured pork cheek), pecorino romano cheese, tomato and a little dried chili. Originally from the village of Amatrice in Lazio. it's a common dish across the world in Italian restaurants. Traditionally made with Bucatini, a thick hollow spaghetti style pasta, but also great with other long pastas.

The Air Fryer Fad, phase or essential piece of kitchen equipment? With the lack of ovens in most Thai kitchen’s, the substitute alternative ovens that are available are either toaster ovens or uninsulated countertop ovens, that can make heating anything without scorching or burning the outside…