History
Where it all began
Sloane’s was originally started by Joe Sloane in 2009.
A British chef that had spent close to two decades working in five star hotels and Michelin starred restaurants across three continents.
Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s.
2009
Started
He started selling his products to friends and at farmers markets and could be found every weekend at markets and events grilling sausages and selling packs of bacon and ham.
With the help of friends and fellow sustainability enthusiasts Chef Bo & Dylan of the Michelin starred Bo.lan restaurant, Joe started sourcing whole pigs from high welfare, sustainable/ permaculture farms from various parts of Thailand.
2012
FDA Approved
In 2012 Joe teamed up officially with Bo.lan where Sloane’s evolved into a wholesale business with an aim to supply the country’s best chefs and home consumers alike.
Having converted a shop house into a FDA approved butchery Sloane’s products were soon supplying restaurants and cafes across the country and in high-end supermarkets nationwide like Villa Market.
2016
Full HACCP
In 2016 Sloane’s moved their production to a larger facility in Samut Prakan with full HACCP certified by British Standard Institute.
Enabling them to produce larger amounts whilst keeping the same quality and supply large international chains as well as the home consumer.
2020
Relocation
In 2020, Sloane’s relocated their Head Office to Soi LaSalle and opened their shop to showcase their products and allow customers to have a place to come and buy products directly and talk with the team in person.
Early 2020 Scarletta Pasta launched. Joe, having made fresh pasta throughout his career as a chef, purchased a range of Bottene Pasta Extruders and set up a FDA approved production kitchen producing fresh pastas for chefs and home consumers.
2022
Second Store
In 2022, Sloane’s opened their second store, this time in Chiang Mai on Mahidol Rd to help supply the public as well as the chefs and supermarkets in the North of Thailand.
2023
Scarletta Pasta Bars
Having built up a following with chefs for their fresh pasta, Sloane’s Group decided to open their first Scarletta Pasta Bar at Chong Nonsi, Bangkok to serve the public directly. Over the next few years Sloane’s Group opened up three more in Bangkok and Phuket.
2025
Nuea Mek
Born from the collective passion of the Sloane’s Group and inspired by the cherished family recipes of our staff. After months of testing, tasting, and gathering feedback from across our team, Nuea Mek was created. Launched as both a retail range of Thai meat products, as well as a Northern Thai restaurant, it allowed the Sloane’s Group to have a brand dedicated to Thai products.
