We work closely with a selection of Thai artisan cheese makers all making high quality small batch item here in Thailand.
A selection of cows and goats cheese from from Chiang Rai and Chiang Mai, Brie and Camembert from Nakhon Sawan we have everything needed for a perfect selection.
All producers refrain from using powders, emulsifiers or preservatives – just locally sourced organic milk, culture and rennet.