Recipes / Beef Tortellini with Tomato & Olive

Beef Tortellini with Tomato & Olive

Serve :
2-3 people

Cooking time :
10 Mins

Prep time :
10 Mins

Course :
Dinner, Quick Meal, Lunch

Detail :

A simple dish that takes less than 10 minutes to produce and can be done on a single stove. A great option after a long day at work and quicker than a takeaway. Very little washing up and always delicious.

Ingredients

1x packet of Scarletta Beef Tortellini (other stuffed pasta will be good too)

1x jar Scarletta Roma Tomato & Olive Sauce

Sprig Rosemary

Salt & Pepper

Olive oil

Freshly grated Parmesan or Palazzo di Palma

Methods

  • Bring a pan of salted water to the boil and cook the tortellini following the cooking instructions (4 minutes from frozen), once cooked, drain but reserve a little of the cooking water.
  • Now heat the sauce up in a shallow pan with a sprig of rosemary. Once hot through add a splash of the cooking liquid, a gulp of olive oil and the cooked tortellini and cook for a further minute or two in the sauce.
  • Serve with freshly grated parmesan, a sprig of rosemary and a salad on the side.

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