Recipes /  Spicy Coppa, Burrata & Peach Salad 

 Spicy Coppa, Burrata & Peach Salad 

Serve :
2

Cooking time :
15 Mins

Prep time :
5 Mins

Course :
Quick Meal, Lunch

Detail :

Our Coppa Piccante has been aged with Italian Chili and Oregano, so the heat from the chilli works wonderfully with the sharpness of peaches and the coolness of the Burrata. This makes a great starter or a large sharing salad.

Ingredients

100g Coppa Piccante

1 Buratta

1 Peach, stoned and sliced

150g Baby Spinach

150g Rocket

100g Pea Shoots

1 Red onion, sliced

60ml Olive oil

30ml Balsamic Vinegar

Methods

  • Mix the Olive oil and balsamic vinegar together.
  • Then, thinly slice the red onion and add to the dressing.
  • Season with a little salt and pepper.
  • Cut the peach into eight slices.
  • Dress the leaves with a spoonful of the dressing and share between two plates.
  • Add the peach slices and coppa, then rip the burrata apart and add half to each.
  • Pour over the rest of the dressing and sliced onions.

Related products

Please select a store below

Burratta

Mille Stelle Burratta. A locally produced Burratta made from cows milk. Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Stores :
Bangkok / Nationwide
Please select a store below

Coppa Picante

Our Coppa Picante is made using the pork collar, then slowly cured with oregano and Italain chili and dried in our aging cabinet for 3-4 months. Sliced thinly and ready to eat.
Stores :
Bangkok / Nationwide Chiang Mai

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