4 (or two large)
A quick and easy recipe for a meatball sub. Take you're pick out of the various Sloane's meatballs and add some Scarletta Roma Tomato sauce.
1 packet Sloane’s Meatballs
1 jar Scarletta Tomato & basil Sauce
4 Mini Baguette or 2 larger submarine rolls
Freshly grated Parmesan
Fresh Italian Parsley
- In a large pan gently saute the meatballs until golden all over. Add the tomato sauce and bring to the boil. Cover the pan with a lid and slowly cook for 8- 10 minutes.
- When ready, cut your bread along the top and fill with meatballs. Top with sauce and sprinkle with Parmesan.
- Place the sub under the grill or in an oven for a few minutes to melt the cheese and toast the bread a little.
- Once golden, remove, add a few twists from a pepper mill and some fresh parsley on top.
Pork & Bacon Meatballs
Our Pork & Bacon Meatballs A mix of fresh pork, smoky bacon and herbs. Perfect for a classic meatball dish. Contains gluten
Roma Tomato & Basil Sauce
Made with Roma Tomatoes grown for us in Chiang Mai. Our tomato sauces are made by slowly roasting the tomatoes and cooking with onions, garlic and fresh Genovese Basil. Paired with a packet of Scarletta fresh pasta makes a quick easy meal.