Recipes / Quick & Easy Meatball Sub

Quick & Easy Meatball Sub

Serve :
4 (or two large)

Cooking time :
10-15 Mins

Prep time :
5 Mins

Course :
Quick Meal

Detail :

A quick and easy recipe for a meatball sub. Take you're pick out of the various Sloane's meatballs and add some Scarletta Roma Tomato sauce.

Ingredients

1 packet Sloane’s Meatballs

1 jar Scarletta Tomato & basil Sauce

4 Mini Baguette or 2 larger submarine rolls

Freshly grated Parmesan

Fresh Italian Parsley

Methods

  • In a large pan gently saute the meatballs until golden all over. Add the tomato sauce and bring to the boil. Cover the pan with a lid and slowly cook for 8- 10 minutes.
  • When ready, cut your bread along the top and fill with meatballs. Top with sauce and sprinkle with Parmesan.
  • Place the sub under the grill or in an oven for a few minutes to melt the cheese and toast the bread a little.
  • Once golden, remove, add a few twists from a pepper mill and some fresh parsley on top.

Related products

Please select a store below

Pork & Bacon Meatballs

Our Pork & Bacon Meatballs A mix of fresh pork, smoky bacon and herbs. Perfect for a classic meatball dish. Contains gluten
Stores :
Bangkok / Nationwide
Please select a store below

Roma Tomato & Basil Sauce

Made with Roma Tomatoes grown for us in Chiang Mai. Our tomato sauces are made by slowly roasting the tomatoes and cooking with onions, garlic and fresh Genovese Basil. Paired with a packet of Scarletta fresh pasta makes a quick easy meal.
Stores :
Chiang Mai Bangkok / Nationwide

Recipes

How to cook a Juleribbe

Sloane’s Meat, Cooking Instructions
Pork
5 hours

Beef Topside Cooking Instructions

Our Topside is cut from our dry-aged Wagyu beef, wrapped in fat and tied ready to roast it makes a great joint for your roast dinner.
Sloane’s Meat, Cooking Instructions
Beef
45-60 mins

Sloane’s Beef Wellington

The Sloane’s beef wellington will feed 2 hungry diners, or more if part of a 3 or 4 course meal.
Sloane’s Meat, Cooking Instructions
Beef
45 Mins

Braised Short Rib with Polenta and Gremolata

In case you need some dinner inspiration for the upcoming long weekend, we present to you this beautiful Braised Short Rib with Polenta and Gremolata. It’s a classic Italian style braised dish best slow cooked in a Dutch oven. Paired with a rich cheesy polenta and freshened up with the aromatic gremolata.
Sloane’s Meat
Beef
2 Hours

Calves Liver, Bacon, and Onion Gravy

Make this delicious Calves Liver, Bacon, and Onion Gravy that you can make at home by using our Sloane's Calves Liver and Smoked Bacon.
Sloane’s Meat
Bacon, Pork, Beef
45 Mins

Chicken Liver and Mushrooms on Toast

Chicken livers and mushrooms are a classic combination. Here I’ve used Girolles, which are very seasonal and not easy to purchase in Thailand. However this dish will work well with Portobello mushrooms too, which are easy to find in many supermarkets across the country.
Sloane’s Meat
Poultry
45 Mins

Currywurst 

Commonly made with Bratwurst
Sloane’s Meat
Sausages, Pork
20 Mins

The Air Fryer, fad or a must have for any kitchen?

The Air Fryer Fad, phase or essential piece of kitchen equipment? With the lack of ovens in most Thai kitchen’s, the substitute alternative ovens that are available are either toaster ovens or uninsulated countertop ovens, that can make heating anything without scorching or burning the outside…
Cooking Instructions
Sausages, Poultry, Pizza & Pies
30-80 mins

Meatballs with Oregano and Mafalde Pasta

Meatballs are easy to make at home, but of course even easier to just buy our meatballs. To make it even more simple take a look at our range of tomato pasta sauces too.
Sloane’s Meat, Scarletta Pasta
Bacon, Pork, Beef, Pasta
30 Mins

 Spicy Coppa, Burrata & Peach Salad 

Our Coppa Piccante has been aged with Italian Chili and Oregano, so the heat from the chilli works wonderfully with the sharpness of peaches and the coolness of the Burrata. This makes a great starter or a large sharing salad.
Sloane’s Meat
Pork, Cold Cuts, Cheese
15 Mins