The Company
Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin stared restaurants across three continents.
Sloane’s was founded in 2009 by Joe Sloane, a British chef with two decades of experience in five-star hotels and Michelin-starred restaurants. Initially selling handmade artisan products directly to friends and at farmers markets, Joe aimed to partner with local high-welfare, sustainable farms in Thailand. In 2012, he teamed up with Chef Bo and Dylan of Bo.lan to transition into a wholesale business. They converted a shop house into an FDA-approved butchery, allowing them to supply restaurants, cafes, and premium supermarkets nationwide.
Committed to animal welfare and food quality, Sloane’s sources free-range pork, poultry, and beef exclusively from vetted, small-scale Thai farms. Products are handmade using traditional methods and modern hygiene standards. To meet growing demand, production moved in 2016 to a larger, custom facility in Samut Prakan with HACCP certification from the British Standards Institution (BSI), facilitating high-volume production for international chains while maintaining premium standards.
Prioritizing natural ingredients, recipes utilize natural casings and avoid artificial colors, flavors, or unnecessary chemicals. The business expanded in 2020 by moving its Head Office to Soi LaSalle and opening its first retail shop. In 2022, a second store opened on Mahidol Road in Chiang Mai to better serve northern Thailand’s culinary sector and consumers.
Sloane’s extensive product catalog features sausages, cured meats, patés, raw cuts, sauces, and local cheeses. The Sloane’s Group has also diversified into fresh pasta (Scarletta), regional Thai cuisine (Nuea Mek), and local cookware (Cast Iron by Raro). Catering to retail shoppers, commercial clients, and top-tier hospitality groups, the brand accommodates custom requirements and distributes through major supermarkets, including Villa Market, Tops, Central Foodhall, Big C, Lotus’s, Rimping, and Gourmet Market, as well as independent stores nationwide.
Our brands
Sloane’s was originally started by Joe Sloane in 2009. A British chef that had spent close to two decades working in five star hotels and Michelin starred restaurants across three continents. Joe wanted to follow his passion of working directly with local farms and producing handmade artisan products and left the chef world to slowly set up Sloane’s. In 2012 Joe teamed up with friends and fellow sustainability enthusiasts Chef Bo & Dylan of the Michelin starred Bo.lan restaurant to turn Sloane’s into a wholesale business to supply the country’s best chefs as well as the home consumer.
Sloane’s
Sloane’s now produces a large range of high quality meat products from the best, ethically sourced, local ingredients. We source our free-range pigs, chickens, ducks and cows from small high-welfare farms across Thailand which ensure the most natural and sustainable products possible.
We are passionate about quality food and animal welfare. Our products are created using traditional artisan methods with professional butchering knowledge and modern food hygiene standards. All of our quality-driven products are made by hand in our own production facility by passionate individuals.
Scarletta Bangkok
Scarletta first started back in 2020 as a fresh pasta supplier to hotels and restaurants and to the public. Years later, Scarletta opened its first pasta bar at BLOQyard, Chong Nonsi in Bangkok. A small cozy bar where you can have a quick lunch or casual dinner while watching the chef making pasta from the bar while sipping some great wines and craft beers.
Scarletta Pasta is now at 4 locations across Bangkok and Phuket.
Nuea Mek
Nuea Mek is a true team effort—born from the collective passion of the Sloane’s Group and inspired by the cherished family recipes of our staff. With many of our team hailing from Northern Thailand, the menu reflects a deep connection to traditional flavours, while also drawing influence from across the country.
What began as shared staff meals—like handmade noodles from the Scarletta pasta team or Neam being fermented by our butchers alongside the pepperoni, we had no choice to evolve into something bigger. After months of testing, tasting, and gathering feedback from across our team, Nuea Mek was created as a space to serve dishes we’re truly proud of.
Cast Iron by Raro
Our range of Cast Iron pots and pans are all made in Thailand. Cast Iron is wonderful to cook meat on and compliment our products well. They come unseasoned, but can provide details on how to season your pans.
