PORK
Our pork comes from Thailand’s best high welfare farms from across the country. All the farms are either free-range or permaculture farms all offering a good life for the pigs.
We want to make sure our pigs have the best life, as we believe a happy pig makes the best pork. We predominantly buy whole carcass and work with a ‘Nose to Tail’ philosophy, making not just sausages, ham and bacon, but everything from blood pudding, pates, porchetta de testa as well as standard cuts like pork chops.
-
More Info
฿210 -
More Info
Boston Butt (5kg)
฿1,895 -
More Info
Boston Butt, half (2.5kg)
฿990 -
More Info
Cranberry Porchetta (3kg)
฿1,950 -
More Info
Gammon, (boneless raw ham)
฿1,990 -
More Info
Ground Pork (500g)
฿199 -
More Info
Juleribbe
฿2,760 -
More Info
Lard
฿120 -
More Info
Pigs Trotters (Kaki)
฿120 -
More Info
Porchetta (3kg)
฿1,950 -
More Info
฿480 -
More Info
Pork Bones (Large)
฿170 -
More Info
Pork Bones (Small)
฿170 -
More Info
฿210 -
More Info
฿270 -
More Info
฿310 -
More Info
Pork Leaf Lard
฿160 -
More Info
฿225 -
More Info
Pork Loin, Roasting (1.5kg)
฿895 -
More Info
Pork Rack (1.5kg)
฿920 -
More Info
Pork Rack (3kg)
฿1,750 -
More Info
฿269 -
More Info
Small Gammon (Raw Ham)
฿1,090 -
More Info
฿450 -
More Info
฿480 -
Out of stockMore Info
Mae Kay's Moo-chetta
฿1,950