BEEF
Sloane’s buys whole carcass high welfare Wagyu beef from a selection of cooperatives & privately owned farms based in the Korat and Buriram regions.
We dry-age our carcasses whole before breaking them down into a selection of steaks and various other cuts then further dry age selected cuts for a soft texture and richer beef taste. As well as fresh beef cuts we make stocks, gravy, burgers, sausages, and a selection of cooked, cured and smoked delights such as our pastrami.
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Beef Cheek
฿1,090 -
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Beef Broth Bones
฿200 -
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Beef Suet
฿190 -
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Centre Cut Wagyu Sirloin
฿390 -
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Diced Beef Shank
฿320 -
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Flat Iron Steak
฿990 -
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Ground Beef Chuck
฿390 -
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Silver Shank, Sliced
฿250 -
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Skirt Steak
฿600 -
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Topside
฿1,190 -
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Wagyu Bavette
฿600 -
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Wagyu Beef Tallow
฿180 -
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Wagyu Club Steak, Bone-in
฿670 -
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Wagyu Denver Steak
฿650 -
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Wagyu Dry-aged Striploin
฿630 -
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Wagyu Flank
฿490 -
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Wagyu Porterhouse
฿1,490 -
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Wagyu Rib Eye Steak
฿750 -
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Wagyu Rump Steak
฿320 -
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Wagyu T-Bone steak
฿890 -
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Wagyu Tomahawk
฿1,900 -
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Calves Liver
฿350 -
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Half Wagyu Côte de Bœuf (Bone-in Ribeye)
฿990 -
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Hanger Steak (Onglet)
฿490 -
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Osso Bucco
฿790 -
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Tri Tip
฿770 -
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Wagyu Chuck Eye
฿250 -
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Wagyu Fillet Medallions
฿995 -
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Wagyu Fillet Steak
฿680 -
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Wagyu Hammer Shank
฿1,979 -
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Wagyu Picanha
฿1,390 -
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Wagyu Picanha Steaks
฿890 -
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Wagyu Prime Rib (cut to order)
฿0 -
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Wagyu Short rib (English cut)
฿620 -
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Wagyu Short Ribs (Flanken Cut)
฿830