PIES
All our pies are made in-house by our team of chefs using our high quality meats.
Sloane’s pies are made as part of our Nose to Tail philosophy. Pies are made with the flavorsome braising cuts cooked in sauces made from our home made stocks using the bones. Our pastry uses either real butter, fresh lard or suet for a traditional style pie.
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Beef & Truffle Wellington
฿1,190 -
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Beef Wellington
฿990 -
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Beef, Red Wine & Mushroom Pie
฿149 -
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Chicken & Asparagus Pie
฿149 -
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Chicken, Ham Hock & Leek Pie
฿149 -
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Minced Beef & Onion Pie
฿149 -
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Pork Pie
฿99 -
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Pork Wellington
฿749 -
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Sausage Rolls (Raw)
฿180 -
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Steak & Stout Pie
฿149 -
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Steak n Kidney Pie
฿149 -
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Wagyu Pasty
฿149 -
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Haggis Sausage Roll
฿149