Juleribbe

Juleribbe

฿2,760

A large bone in pork belly, scored to make perfect crackling. A great Scandinavian alternative to Turkey for your Christmas meal.

Take a look at our recipe here on how to cook it – https://sloanes.co.th/recipe/how-to-cook-a-juleribbe/

Chilled (cut to order, this item requires 3 days notice)

Approx: 4,000g (+/- 100g)
Chilled
8 In stock
Cooking Instructions +

Juleribbe Cooking Instructions

We do not recommend using an Air Fryer, Microwave or Stove/Hob for this product.

Oven

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Recipes +

Juleribbe Recipes

Ingredients +

Juleribbe Ingredients

Free-range Pork
Nutrition Information +

Juleribbe Nutrition Information

Nutrition Facts

40 Servings Per Container
Serving Size 100g
Calories
Per Serving
254
Amount Per Serving % Daily Value *
Total Fat 15g 19%
   Saturated Fat 5.4g 27%
Cholesterol 60mg 20%
Sodium 674mg 29%
Amount Per Serving % Daily Value *
Total Carbohydrates 12.1g 4%
   Dietary Fiber 0.3g 1%
   Total Sugars 9.9g 20%
Protein 16.5g
Vitamin D 0.7mcg 4%
Calcium 39mg 3%
Iron 0.9mg 5%
Potassium 244mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Juleribbe Serving Suggestions

Norwegian Christmas Perfection

Serve Juleribbe with red cabbage, lingonberry sauce, and roasted potatoes for a classic Norwegian feast.

Something More Homely

Pair with creamy mashed potatoes, sautéed greens, and a side of mustard sauce for a hearty meal.

Sharing Is Christmas Caring

Slice into smaller portions and serve as part of a festive sharing platter with pickled vegetables.

More Information +

Juleribbe More Information

Juleribbe, a traditional Norwegian Christmas dish, features pork belly roasted to achieve perfectly crispy crackling. Rooted in Scandinavian holiday traditions, this festive dish is often paired with red cabbage and lingonberry sauce, offering a harmonious blend of savoury and sweet flavours.

Sloane’s Juleribbe is crafted using high-welfare, hormone- and antibiotic-free pork belly, ensuring exceptional taste and quality. Each cut is prepared with precision to achieve the ideal balance of meat and crackling, embodying the best of this Scandinavian tradition.

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