Beef Tortellini with Tomato & Olive
A simple dish that takes less than 10 minutes to produce and can be done on a single stove. A great option after a long day at work and quicker than a takeaway. Very little washing up and always delicious.
- Skill
- Beginner
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 20 minutes
- Serves
- 2
Ingredients
- Ingredients
- 1 Packet Scarletta Beef Tortellini , other stuffed pasta will be good too
- 1 Jar Scarletta Roma Tomato & Olive Sauce
- 1 Sprig of Rosemary
- Salt & Pepper
- Olive oil
- Freshly grated Parmesan or Palazzo di Palma
Joe's Beef Tortellini with Tomato & Olive Recipe
* Sloane's Recipe Kits include all Sloane's items in the recipe and our free downloadable recipe card.
Method
-
Bring a pan of salted water to the boil and cook the tortellini following the cooking instructions (4 minutes from frozen), once cooked, drain but reserve a little of the cooking water.
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Bring a pan of salted water to the boil and cook the tortellini following the cooking instructions (4 minutes from frozen), once cooked, drain but reserve a little of the cooking water.
-
Serve with freshly grated parmesan, a sprig of rosemary and a salad on the side.
