Bockwurst
Bockwurst (beer sausage) finely ground pork and seasoned with parsley and enriched with cream and egg. Great served as Currywurst or just with yellow mustard. Pre-poached in beer. Best grilled.
Bockwurst Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Bockwurst Ingredients
Free-Range Ground Pork (25% Fat), Onion, Celery Salt, White Pepper, Ginger, Nutmeg, CorrianderBockwurst Nutrition Information
Nutrition Facts
Serving Size 200g
| Amount Per Serving | % Daily Value * |
| Total Fat 55.6g | 71% |
| Saturated Fat 20.2g | 101% |
| Cholesterol 215mg | 72% |
| Sodium 1,966.8mg | 86% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 3.5g | 1% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 0.4g | 1% |
| Protein 46.5g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
