Half Wagyu Côte de Bœuf (Bone-in Ribeye)
A half Côte de bœuf cut from our Wagyu beef, dry-aged 28 days.
Also known as a bone-in Ribeye. Thickly cut to make a great sharing steak.
(fresh available with notice)
Half Wagyu Côte de Bœuf (Bone-in Ribeye) Ingredients
Wagyu BeefHalf Wagyu Côte de Bœuf (Bone-in Ribeye) Nutrition Information
Nutrition Facts
Serving Size 350g
| Amount Per Serving | % Daily Value * |
| Total Fat 70g | 90% |
| Saturated Fat 27.9g | 140% |
| Trans Fat 3.4g | |
| Cholesterol 219.5mg | 73% |
| Sodium 148.8mg | 6% |
| Amount Per Serving | % Daily Value * |
| Protein 65.5g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Half Wagyu Côte de Bœuf (Bone-in Ribeye) Serving Suggestions
Roast Beef - The British Classic
Roast to perfection and serve with a red wine reduction and roasted garlic potatoes.
Grilled and Light
Pair with a fresh arugula salad dressed with lemon and shaved Parmesan for balance.
Party Food
Slice thinly for sharing, accompanied by crusty bread and a rich horseradish cream sauce.
Half Wagyu Côte de Bœuf (Bone-in Ribeye) More Information
The Côte de Boeuf, a bone-in ribeye, is a luxurious cut celebrated for its rich marbling and robust flavour. Often associated with indulgent feasts, this half Wagyu Côte de Boeuf delivers a tender texture and a depth of taste unmatched by other cuts.
Sloane’s Half Wagyu Côte de Boeuf is sourced from hormone- and antibiotic-free Wagyu cattle raised on high-welfare farms. Carefully dry-aged, this premium cut highlights exceptional quality, ensuring your centrepiece is the symbol of perfection.
