Wagyu Rib Eye Steak
฿750
Dry-aged Wagyu Rib eye steaks.
Dry-aged 28 days and cut from our Wagyu that raised in Buriram province. A popular cut due to the added flavour the ‘eye’ of fat gives when cooking.
(available fresh with notice)
Approx: 250g (+/- 30g)
Frozen
15 In stock
Ingredients +
Wagyu Rib Eye Steak Ingredients
Wagyu BeefNutrition Information +
Wagyu Rib Eye Steak Nutrition Information
Nutrition Facts
1 Servings Per Container
Serving Size 250g
Serving Size 250g
Calories
Per Serving
650
| Amount Per Serving | % Daily Value * |
| Total Fat 50g | 64% |
| Saturated Fat 19.9g | 100% |
| Trans Fat 2.4g | |
| Cholesterol 156.8mg | 52% |
| Sodium 106.3mg | 5% |
| Amount Per Serving | % Daily Value * |
| Protein 46.8g |
Calcium 10.4mg
1%
Iron 4.1mg
23%
Potassium 720mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
