Small Paris Ham

Small Paris Ham

฿1,290

Small Paris Ham

We slow cure our hams using dark sugars and spices for two weeks. They’re then dried and slowly poached to produce a moist flavoursome ham.

Approx: 1,700g (+/- 150g)
Chilled
250 In stock
Ingredients +

Small Paris Ham Ingredients

Free Range Pork, Ham Cure (Sugar, Salt, Spices, INS250)
Nutrition Information +

Small Paris Ham Nutrition Information

Nutrition Facts

17 Servings Per Container
Serving Size 100g
Calories
Per Serving
245
Amount Per Serving % Daily Value *
Total Fat 18.9g 24%
   Saturated Fat 6.5g 33%
Cholesterol 73mg 24%
Sodium 47mg 2%
Amount Per Serving % Daily Value *
Protein 17.4g
Vitamin D 0.5mcg 3%
Calcium 5mg
Iron 0.9mg 5%
Potassium 315mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Small Paris Ham Serving Suggestions

Classic Croque Monsieur

Layer thin slices of Paris Ham with Gruyère cheese and béchamel sauce on crusty bread. Grill until golden and crisp.

Drink Pairing: A crisp Chardonnay or a light, refreshing Pilsner.

Parisian Ham & Butter Baguette

Serve thin slices of ham on a fresh baguette with salted butter and pickled gherkins for a simple yet elegant French-inspired sandwich.

Drink Pairing: A chilled Sauvignon Blanc or a dry sparkling wine.

Ham & Endive Gratin

Wrap ham slices around braised Belgian endives, cover with béchamel sauce and Gruyère, then bake until bubbling and golden.

Drink Pairing: A smooth Pinot Noir or a Belgian Trappist ale.

More Information +

Small Paris Ham More Information

Paris Ham, or Jambon de Paris , is a delicately flavored, slow-cooked ham, traditionally enjoyed as a centerpiece for French charcuterie. It's known for its mild seasoning and tender texture, making it a versatile choice for sandwiches, salads, and classic French dishes. This boneless ham is poached to retain moisture and enhance its natural flavour.

Sloane's Small Paris Ham is made using high-welfare, antibiotic- and hormone-free pork, ensuring the highest quality and taste. Gently seasoned and cooked to perfection, it delivers a clean, juicy flavor ideal for both hot and cold preparations.

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