Chiang Rai Blue
฿390
A locally produced Blue Cheese made in Chiang Rai from cows milk. The Chiang Rai Blue is a crumbly style blue cheese. Aged for 2-3 months.
200g
Chilled
Out of stock
Ingredients +
Chiang Rai Blue Ingredients
Cows Milk, Salt, Natural RennetAllergens +
Chiang Rai Blue Allergens
Dairy
