Wagyu Dry-aged Striploin
Dry-aged Thai Wagyu Striploin steak.
A popular lean cut that benefits from the lengthy aging process. We dry-age all our steaks for 28 days to get the best mix of flavour and tenderness.
Best served medium-rare to medium.
Wagyu Dry-aged Striploin Ingredients
Wagyu BeefWagyu Dry-aged Striploin Nutrition Information
Nutrition Facts
Serving Size 250g
| Amount Per Serving | % Daily Value * |
| Total Fat 18.2g | 23% |
| Saturated Fat 7g | 35% |
| Trans Fat 0.8g | |
| Cholesterol 147.5mg | 49% |
| Sodium 87.5mg | 4% |
| Amount Per Serving | % Daily Value * |
| Protein 55.3g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Wagyu Dry-aged Striploin Serving Suggestions
Classic Pan-Seared Striploin
Season the steak simply with sea salt and cracked black pepper. Sear in a hot cast-iron skillet with butter, garlic, and thyme until medium-rare. Let it rest before slicing and serve with creamy mashed potatoes and sautéed green beans.
Wine Pairing: A bold Cabernet Sauvignon.
Grilled Wagyu Striploin with Chimichurri
Grill the striploin over high heat to achieve a perfect char, then top with a vibrant chimichurri sauce made from parsley, garlic, red wine vinegar, and olive oil. Serve alongside roasted baby potatoes and grilled asparagus.
Wine Pairing: A full-bodied Malbec.
Steak Salad with Balsamic Glaze
Slice the rested Wagyu Striploin thinly and layer over a fresh salad of arugula, cherry tomatoes, red onion, and shaved Parmesan. Drizzle with a balsamic glaze and olive oil for a light yet luxurious meal.
Wine Pairing: A chilled glass of rosé or a light Pinot Noir.
Wagyu Dry-aged Striploin More Information
Sloane’s Wagyu Dry-Aged Striploin offers a premium steakhouse experience in your own kitchen. This luxurious cut combines the rich marbling of Wagyu beef with the deep, concentrated flavours developed through expert dry-aging. The result is a tender, juicy steak with intense umami notes and a buttery texture.
The dry-aging process not only enhances the beef’s natural flavours but also tenderizes the meat, creating a melt-in-your-mouth experience with every bite. Ideal for high-heat cooking methods like grilling or pan-searing, the Wagyu Dry-Aged Striploin forms a beautiful crust while maintaining a juicy, pink centre.
