San Paquanburie

San Paquanburie

฿330

Jartisan’s first soft cheese use a unique and creative starter culture and made with methods drawn from various artisanal French Brie recipes. Aging take at least 4 weeks, but its full intensity and creaminess can be enjoyed at 5 weeks.

This cow-milk cheese is named after the San Paquan district where it handmade.

Approx: 220g (+/- 10g)
Chilled
2 In stock
Ingredients +

San Paquanburie Ingredients

Cows Milk, Salt, Natural Rennet
Allergens +

San Paquanburie Allergens

Dairy

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