Bo.lan Fish Sauce

Bo.lan Fish Sauce

฿120

Fish Sauce

The umami rich saltiness in Thai food can often be attributed to fish sauce. Its roots are believed to lie with the Chinese and is found in various forms across Asia.

For Bo.lan we use premium fish sauce from both Samut Songkram and Rayong. Less sweet than other producers and in our opinion more fragrant. This fish sauce is still made using traditional methods, giving a rounder fuller flavor without the addition of MSG and other nasty chemicals commonly used in the fish sauce industry.

200g
Ambient
6 In stock
Ingredients +

Bo.lan Fish Sauce Ingredients

Anchovy, Salt, Sugar
Allergens +

Bo.lan Fish Sauce Allergens

Fish, Shellfish

Serving Suggestions +

Bo.lan Fish Sauce Serving Suggestions

Nam Jim Jaew

This Thai classic is so much better with high quality ingredients. You’ll never want to turn back. Pai at Hot Thai Kitchenhas it nailed. Swap the palm for coconut sugar, make sure you use fresh limes and you’re all set to go!

Pad Krapao

Try using Bo.Lan Fish Sauce alongside Sloane’s Lard and Bacon Bits to truly elevate your Pad Krapao game!

Som Tum

Som Tum can expose cheap ingredients such as white sugar, lime extract and poor fish sauce. Bo.Lan Fish Sauce, combined with Bo.Lan Coconut Sugar will raise your Som Tum to another level.

More Information +

Bo.lan Fish Sauce More Information

Bo.Lan Fish Sauce is an epitome of traditional Thai craftsmanship, produced exclusively by Sloane's esteemed culinary partner, Bo.Lan. This premium fish sauce is made from the finest quality anchovies and sea salt, fermented to perfection to achieve a rich umami flavour that is both robust and refined. Its production adheres to stringent quality standards, ensuring a purity and depth of taste that enhances any Thai dish it graces.

Ideal for chefs and home cooks alike, Bo.Lan Fish Sauce adds a crucial layer of flavour to a variety of recipes, from classic Thai curries to fresh salads and stir-fries. Its potent, savoury essence brings out the best in ingredients, offering a balance of salty and savoury that is fundamental to authentic Thai cooking.

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