Casarecce
Also known as ‘casareccia’ in certain areas of Italy, casarecce are short pasta noodles with curled edges and a groove down the middle. Serve with thick and thin sauces
Made to order with local organic eggs and Italian semolina
Casarecce Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 3-5 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Casarecce Ingredients
Semoilina, Eggs, FlourCasarecce Nutrition Information
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Casarecce Allergens
Gluten, Egg