Linguine
LINGUINE – 4MM Linguine is a long flat pasta, and a great replacement for any Spaghetti dish
Made to order with local organic eggs and Italian semolina
Linguine Cooking Instructions
We do not recommend using an Oven, Air Fryer or Microwave for this product.
Stove/Hob
How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 2-3 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Linguine Ingredients
Semoilina, Eggs, FlourLinguine Nutrition Information
Nutrition Facts
Serving Size 100g
| Amount Per Serving | % Daily Value * |
| Total Fat 1.9g | 2% |
| Cholesterol 37.2mg | 12% |
| Sodium 372.7mg | 16% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 66g | 24% |
| Dietary Fiber 3.2g | 11% |
| Total Sugars 0.1g | |
| Protein 11.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Linguine Allergens
Gluten, Egg
Linguine Serving Suggestions
Linguine al Pesto
Toss it with Sloane’s Pesto alla Genovese for a quick and vibrant dish.
Seafood Linguine
Combine with shrimp, clams, or mussels in a garlic white wine sauce for a classic Italian seafood pasta. Rachel Roddy of the Guardian has got you covered in this incredibly simple recipe.
Linguine Primavera
For a twist, layer with chicken, mushrooms, and a creamy white sauce for a comforting meal that's sure to please. Simply fry up chicken and mushrooms and blend with a basic bechamel sauce with added cheese. The BBC has great instructions for one of the bases of European cuisine right here
Linguine More Information
Linguine, famous for its flat and narrow shape, is a staple in Italian cuisine, offering a delicate texture that beautifully complements a variety of sauces.
Originating from the Liguria region, this pasta is traditionally paired with lighter, seafood-based sauces, thanks to its ability to intertwine with and enhance the subtle flavours of the sea. Its versatility also extends to creamy and vegetable-based sauces, making linguine an essential ingredient for those who appreciate the art of Italian cooking.
Whether dressed in a simple pesto or tossed with a vibrant mix of fresh seafood, linguine serves as a perfect canvas for a multitude of dishes, embodying the simplicity and richness of flavours that Italian cuisine is celebrated for.
For a close alternative, check out our “Linguette”, a variation of the classic linguine, shares many of the same culinary applications but often comes in a slightly wider dimension. This subtle difference allows it to hold heartier sauces and ingredients, making it a versatile option for those looking to explore beyond traditional linguine dishes.
