Mandilli

Mandilli

฿99

Mandilli de Saea, also know as Fazzoletti de Seta or simply Handkerchief pasta, is traditionally from Genova, Liguria and commonly served with pesto.

These are extra thin sheets of pasta that should be see through once cooked.

20cm x 20cm

200g
Chilled
86 In stock
Cooking Instructions +

Mandilli Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 1-2 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Mandilli Ingredients

Semoilina, Eggs, Flour
Nutrition Information +

Mandilli Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
337
Amount Per Serving % Daily Value *
Total Fat 1.9g 2%
Cholesterol 37.2mg 12%
Sodium 372.7mg 16%
Amount Per Serving % Daily Value *
Total Carbohydrates 66g 24%
   Dietary Fiber 3.2g 11%
   Total Sugars 0.1g
Protein 11.8g
Vitamin D 0.2mcg 1%
Calcium 117.2mg 9%
Iron 2.3mg 13%
Potassium 162.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Mandilli Allergens

Gluten, Egg

Similar products

Sloane's