Ragu alla Bolognese

Ragu alla Bolognese

฿349

A slow cooked ragu made with Wagyu beef, free-range pork and Sloane’s Italian Fennel sausages. All braised down in a Sloane’s beef stock and fresh Roma tomatoes grown in the hills of Chiang Mai.

450g
Chilled
3 In stock
Cooking Instructions +

Ragu alla Bolognese Cooking Instructions

We do not recommend using an Oven or Air Fryer for this product.

Microwave

Pour the contents of the jar into a microwave safe bowl, cover and cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.

Stove/Hob

Pour the contents of the jar into a pan and slowly reheat on a medium heat for 5 minutes or until hot through.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Ragu alla Bolognese Ingredients

Beef, Tomato, Pork, Beef Stock, Fennel Sausage, Bacon, Garlic, Worcestershire Sauce, Salt, Rosemary, Thyme, Oregano, Bay leaf, Black Pepper
Nutrition Information +

Ragu alla Bolognese Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 225g
Calories
Per Serving
351
Amount Per Serving % Daily Value *
Total Fat 20.3g 26%
   Saturated Fat 6.3g 32%
   Trans Fat 0.6g
Cholesterol 70.1mg 23%
Sodium 852.2mg 37%
Amount Per Serving % Daily Value *
Total Carbohydrates 18.5g 7%
   Dietary Fiber 4g 14%
   Total Sugars 10.2g 20%
Protein 25.9g
Vitamin D 0.1mcg 1%
Calcium 70.6mg 5%
Iron 5.1mg 28%
Potassium 1,240.6mg 26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Ragu alla Bolognese Allergens

Sulphite

Serving Suggestions +

Ragu alla Bolognese Serving Suggestions

Drink Pairing

Pair with a full-bodied Sangiovese or a malty Italian-style amber ale.

Side Pairing

Traditionally served tossed in fresh spaghetti and, for a change, try with Bucatini or Rotelle

When/How to Eat

Perfect for a shared pasta dinner, ladle generously over pappardelle or taglioni for a satisfying meal.

More Information +

Ragu alla Bolognese More Information

Ragu alla Bolognese is a hearty, slow-cooked Italian classic featuring rich Wagyu beef, free-range pork, and Sloane’s Italian fennel sausages. This Scarletta ready meal is braised in Sloane’s beef stock with Roma tomatoes, freshly harvested from Chiang Mai, to create a deep, flavorful sauce infused with aromatic herbs and spices.

Crafted with premium, high-welfare meats that are antibiotic- and hormone-free, this ragu is a testament to traditional Italian cooking. Every ingredient is simmered slowly, ensuring a perfect balance of rich beef, sweet tomatoes, and fragrant herbs like rosemary and thyme, making it ideal for pairing with your favourite pasta.

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