Italian Fennel Sausage
Our Italian Fennel sausages is a classic Salsiccia di Finocchio. A meaty sausage flavored with toasted fennel seeds.
Great grilled, but also a great ingredient to use in a ragu.
(6 pcs)
Gluten Free & Keto Friendly
Italian Fennel Sausage Cooking Instructions
We do not recommend using a Microwave for this product.
Oven
Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.
Air Fryer
Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Italian Fennel Sausage Ingredients
Ground Free Range Pork (25% Fat), Milk Powder, Salt, Black Pepper, Fennel, INS250Italian Fennel Sausage Nutrition Information
Nutrition Facts
Serving Size 167g
| Amount Per Serving | % Daily Value * |
| Total Fat 52.7g | 68% |
| Saturated Fat 19.1g | 96% |
| Cholesterol 168mg | 56% |
| Sodium 1,603.7mg | 70% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 1.9g | 1% |
| Dietary Fiber 0.7g | 3% |
| Total Sugars 0.1g | |
| Protein 43.2g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Italian Fennel Sausage Allergens
Dairy