Sirin Farm Chicken Legs

Sirin Farm Chicken Legs

฿159

Sirin Farm Chicken Legs

Sirin Farm chickens are naturally raised chicken fed on corn grown organically on the farm as part of their permaculture system without the use of hormones or antibiotics.

(2-3 per packet)

500g
Frozen
Out of stock
Cooking Instructions +

Sirin Farm Chicken Legs Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Oven to 180C (160C fan). Rub skin with olive oil, butter or lard. Season. Roast for 20-25 minutes.

Air Fryer

Preheat to 160C. Rub skin with olive oil, butter or lard. Season. Cook for 10-12 minutes. Check chicken is thoroughly cooked before eating.

Stove/Hob

Preferably use a heavy based pan, our Raro cast iron pans are excellent. Preheat then sear the skin for 2-3 minutes. Reduce heat, turn over and cook for 7-8 further minutes. Ensure chicken is cooked through (no pink).

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Sirin Farm Chicken Legs Ingredients

Certified Organic Chicken
Nutrition Information +

Sirin Farm Chicken Legs Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 250g
Calories
Per Serving
575
Amount Per Serving % Daily Value *
Total Fat 33.4g 43%
   Saturated Fat 9.2g 46%
   Trans Fat 7.4g
Cholesterol 227.5mg 76%
Sodium 1,022.5mg 44%
Amount Per Serving % Daily Value *
Protein 64.4g
Calcium 35mg 3%
Iron 5mg 28%
Potassium 647.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Sirin Farm Chicken Legs Serving Suggestions

Roasted Herb Chicken Legs

The BBC does them oven-roasted with rosemary, garlic, and lemon for a simple yet tasty meal.

Grilled Spiced Chicken Legs

Ottolenghi at The Guardian brings the spice by marinating in a smoky paprika and cumin blend, then grilling until crispy and charred.

Braised Chicken Legs with Tomatoes

Slow-cook them in our Scarletta Tomato and Basil Sauce and serve with crusty bread or polenta.

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