Organic Chicken Liver

Organic Chicken Liver

฿99

Organic Chicken Liver from Tan Khun Farm

Tan Khun free range chicken cooperative in Nakhon Pathom province. Led by Khun Amnart, is a group of farmers have created a cooperative where they breed and raise local breeds of chickens using traditional organic methods.

For more information on the farm take a look here – Problems with Poultry

They contain no hormones, no antibiotics and only natural fed. These are a slow growing breed and slaughter after 65 days.

9 In stock
Cooking Instructions +

Organic Chicken Liver Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.

Stove/Hob

Dry the livers, season and sauté in a hot pan for about 3-4 minutes. Best served pink in the middle.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Serving Suggestions +

Organic Chicken Liver Serving Suggestions

Chicken Liver Pate

Serve on toasted sourdough with a berry reduction (or without) for a simple win that is always welcome. Felicity Cloake's Perfect Chicken Liver is a great recipe to follow.

Deviled Chicken Livers

A little digging found this perfect recipe online. For the sake of simplicity, let's convert our measurements here.

250g chicken livers

1 medium onion

60g ghee (clarified butter) - Can be found in many branches of Makro

120ml whipping (heavy) cream

The rest of the ingredients do not need conversion

Fettucine with Chicken Liver Ragu

Rachel Roddy at The Guardian has an excellent recipe, but we'll suggest a simple cheat to make this a super easy dinner.

With chicken livers, pancetta and fettucinne all available here, you only really have to worry about the sage leaves. Alternatively you could simply buy a jar of Scarletta Arrabbiata. Then all you'd need to do is to fry the livers in butter (gently and not too long) then stir them into the sauce.

Pro tip: Soak your livers in milk for 20 minutes prior to cooking to add to the creaminess

More Information +

Organic Chicken Liver More Information

Tan Khun Chicken Liver comes from high-welfare, hormone- and antibiotic-free chickens raised on trusted farms. This nutrient-dense delicacy is packed with essential vitamins and minerals like iron, vitamin A, and B12, making it both a flavourful and health-conscious choice.

Carefully selected and prepared, these livers offer a creamy texture and robust flavour, perfect for a variety of classic and modern dishes. Whether sautéed, blended into pâté, or used in hearty stews, Sloane’s chicken liver provides quality and culinary versatility.

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