Gluten Free Maccheroni

Gluten Free Maccheroni

฿159

Our Gluten Free Maccheroni is made with our own mix of gluten free flours and organic eggs.

Cook for 2-4 minutes directly from the freezer.

(Our gluten free range is made in the same factory as products with gluten, but with strict cross-contamination prevention procedures)

200g
Frozen
43 In stock
Cooking Instructions +

Gluten Free Maccheroni Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 3-5 minutes. Test a small piece to ensure it is cooked to your satisfaction. Drain (reserving water if making own pasta sauce) and serve.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Gluten Free Maccheroni Ingredients

Brown Rice Flour, Buckwheat Flour, Eggs, Potato Starch, Xanthan
Nutrition Information +

Gluten Free Maccheroni Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
288
Amount Per Serving % Daily Value *
Total Fat 6g 8%
   Saturated Fat 1.5g 8%
Cholesterol 120.9mg 40%
Sodium 60.1mg 3%
Amount Per Serving % Daily Value *
Total Carbohydrates 50.1g 18%
   Dietary Fiber 5g 18%
   Total Sugars 1.7g 3%
Protein 10.5g
Vitamin D 0.7mcg 4%
Calcium 43.9mg 3%
Iron 2.5mg 14%
Potassium 442.7mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Gluten Free Maccheroni Allergens

Egg

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