Spinach & Ricotta Ravioletti

Spinach & Ricotta Ravioletti

฿169

Spinach & Ricotta Ravioletti

Theses are our small ravioli, stuffed with spinach and fresh ricotta.

A great stuffed pasta that works with a selection of sauces from a basic tomato sauce or just some good olive oil and freshly ground black pepper.

Best to cook from frozen for 2-3 minutes

250g
Frozen
5 In stock
Cooking Instructions +

Spinach & Ricotta Ravioletti Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

  • How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt.
  • Add pasta to water and boil for 2-3 minutes.
  • Test a small piece to ensure it is cooked to your satisfaction.
  • Drain (reserving water if making own pasta sauce) and serve.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Spinach & Ricotta Ravioletti Ingredients

Pasta (Semoilina, Eggs, Flour) Filling (Spinach, Ricotta, Garlic, Salt & Pepper)
Allergens +

Spinach & Ricotta Ravioletti Allergens

Gluten, Dairy, Egg

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