Pulled Pork Bun
- Skill
- Beginner
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 20 minutes
- Serves
- 2
Ingredients
- Ingredients
- Sloane’s 16 hour smoked Pulled Pork
- Soft Burger Bun
- Red Slaw , Red cabbage, Red Onion, Beetroot, Red wine Vinegar, salt, pepper, sugar
- Thai Whiskey BBQ Sauce
- Serial Picklers Dill Pickles
- Serial Picklers Pickled Jalapeno
Joe's Pulled Pork Bun Recipe
* Sloane's Recipe Kits include all Sloane's items in the recipe and our free downloadable recipe card.
Method
-
To heat the Pulled Pork, just place in to a pan and rently warm through (a microwave can be used too)
-
After heating, give the mix a good stir to mix the sauce and meat together again.
-
Place onto the base of the burger bun and top with a slaw of your choice (I like the red slaw with this and it can be made a day in advance and keeps well too).
-
Top with pickles, either the dill pickles or the pickled jalapeno’s if you like it spicy or both!
-
Add a little BBQ sauce and enjoy!
Tips
If have the time and equipment a freshly smoked pulled pork is amazing straight from the smoker.
