Maple & Smoked Bacon Sausage

Maple & Smoked Bacon Sausage

฿320

Our Maple & Bacon Sausage as an American style Breakfast sausage, lightly sweetened with maple syrup and made with our dry-cured hot smoked bacon.

Gluten Free

500g
Frozen
50 In stock
Cooking Instructions +

Maple & Smoked Bacon Sausage Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Maple & Smoked Bacon Sausage Ingredients

Free-Range Ground Pork (25% Fat), Smoked Bacon, Maple Flavour Syrup, Salt, Black Pepper, Marjoram, Sage
Nutrition Information +

Maple & Smoked Bacon Sausage Nutrition Information

Nutrition Facts

3 Servings Per Container
Serving Size 167g
Calories
Per Serving
615
Amount Per Serving % Daily Value *
Total Fat 46.6g 60%
   Saturated Fat 16.5g 83%
Cholesterol 147.6mg 49%
Sodium 1,060.8mg 46%
Amount Per Serving % Daily Value *
Total Carbohydrates 5.4g 2%
   Dietary Fiber 0.5g 2%
   Total Sugars 2.3g 5%
Protein 41g
Vitamin D 2mcg 10%
Calcium 72.4mg 6%
Iron 2mg 11%
Potassium 538.2mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Maple & Smoked Bacon Sausage Allergens

Dairy

Serving Suggestions +

Maple & Smoked Bacon Sausage Serving Suggestions

Maple Bacon Sausage Breakfast Sandwich

Use the sausages in a hearty breakfast sandwich with a fried egg, cheddar cheese (Mainland 24 or 36 month is a good value option in Thailand), and a touch of maple syrup, all sandwiched between toasted brioche buns.

Sausage and Pancake Skewers

Alternate pieces of the sausage and mini pancakes on skewers. Serve with a side of maple syrup for a fun, dip-able breakfast treat. Felicity Cloake of the Guardian has an excellent American Pancake recipe here. Alternatively, most supermarkets sell packaged mix.

Savoury Sausage and Apple Hash

Pan-fry the sausages with diced apples, onions, and potatoes for a deliciously sweet and savoury hash, perfect for a brunch spread.

More Information +

Maple & Smoked Bacon Sausage More Information

Experience the delightful fusion of sweet and smoky with Sloane's Maple & Smoked Bacon Sausage, a traditional American-style breakfast sausage. This sausage is carefully crafted with high welfare pork, infused with the authentic taste of dry-cured hot smoked bacon, offering a rich and robust flavour. The addition of maple syrup imparts a subtle sweetness, creating a perfect balance that elevates your breakfast.

Each 500g pack, containing premium, gluten-free sausages, is a testament to Sloane's commitment to quality and taste. The sausages are carefully seasoned and smoked to achieve the ideal texture and depth of flavour. Whether it's part of a lavish weekend brunch or a quick weekday breakfast, these sausages bring a touch of indulgence to start your day.

Perfect for grilling or pan-frying, the Maple & Smoked Bacon Sausage pairs wonderfully with eggs, pancakes, or simply enjoyed on its own. It's more than just a sausage; it's a celebration of flavour, a blend of tradition and innovation, and all sourced from high welfare, antibiotic and hormone-free farming practices.

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