Sloane’s BBQ Beans
- Skill
- Capable
- Prep
- 15 minutes
- Cook
- 1 hour
- Total
- 1 hour 15 minutes
- Serves
- 4
Ingredients
- Ingredients
- 500 g Dried white beans
- 3 tbsp Olive oil
- 250 g Sloane’s Hot Smoked Bacon , diced
- 1 Onion, 1 chopped , chopped
- 4 Cloves Garlic , chopped
- 700 ml Passata
- 80 g Soft dark brown sugar
- 100 ml Red wine vinegar
- 3 tsp Smoked Paprika
- 50 ml Chipotle Thaibasco
- 2 tsp Oregano
- 500 ml Water
- Salt and pepper to taste
Joe's Sloane’s BBQ Beans Recipe
* Sloane's Recipe Kits include all Sloane's items in the recipe and our free downloadable recipe card.
Method
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The night before, cover the white beans in cold water and soak overnight.
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After the beans have soaked, drain and put them in a large saucepan.
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Cover them with water and bring to the boil.
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Drain the beans again and return to the pan.
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Cover with fresh water and bring back to the boil.
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Reduce the heat and simmer, uncovered, for about 1 hour until the beans are just tender.
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Top up with extra boiling water, if needed. Drain the beans and set aside.
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Heat the oil in a large saucepan over a medium heat.
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Add the onion and garlic to the pan and continue stirring for 3-5 minutes until the onion is softened. Add the bacon and fry, stirring, for about 5 minutes until it is crisp and the fat has come out.
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Add the passata, sugar, vinegar, spices and water and bring to the boil, stirring to dissolve the sugar.
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Add the beans, reduce the heat to very low and simmer, uncovered, for 1½-2 hours until the sauce is thick and the beans are soft.
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Season with salt & pepper.
