Dry-cured Streaky Bacon

Dry-cured Streaky Bacon

฿195

Dry Cured Streaky Bacon

All our bacons are dry cured with no water added to give a better more flavorsome bacon. Our streaky bacon made from the belly and sold ‘green’ (unsmoked).

200g
Chilled
72 In stock
Ingredients +

Dry-cured Streaky Bacon Ingredients

Pork Belly, Golden Sugar, Salt, INS250,INS316
Nutrition Information +

Dry-cured Streaky Bacon Nutrition Information

Nutrition Facts

2 Servings Per Container
Serving Size 100g
Calories
Per Serving
404
Amount Per Serving % Daily Value *
Total Fat 32.2g 41%
   Saturated Fat 11.7g 59%
Cholesterol 104mg 35%
Sodium 448mg 19%
Amount Per Serving % Daily Value *
Protein 26.6g
Vitamin D 1.6mcg 8%
Calcium 55mg 4%
Iron 1.1mg 6%
Potassium 284mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Suggestions +

Dry-cured Streaky Bacon Serving Suggestions

Full English

Check out our Full English Cooking Instructions

Roast Trimmings

When preparing a bird for roasting, cover the breasts with bacon to lock in moisture, prevent burning and naturally baste the bird while roasting.

Pigs in Blankets

Buy our chipolatas, a pack of bacon and roll your chipolatas with the bacon….or just be lazy and buy them from us. We took our chipolatas and wrapped them with bacon….so you don’t have to.

More Information +

Dry-cured Streaky Bacon More Information

Our Dry-Cured Streaky Bacon is crafted from select cuts of pork belly and cured with a precise blend of natural salts and sugars. This bacon is the perfect balance of meat and fat, yielding slices that crisp up beautifully when cooked. The dry-curing process not only enhances the robust pork flavour but also minimises shrinkage in the pan, ensuring that each rasher is as satisfying and meaty as the last.

This bacon's excellent fat content caramelises and crisps to perfection, making it ideal for a variety of dishes that benefit from a touch of savoury richness. The streaks of fat melt slightly to baste the meat as it cooks, infusing it with additional moisture and flavour that is both deep and complex.

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