Saikrok Issan, Woon Sen

Saikrok Issan, Woon Sen

฿169

Saikrok Issan is a fermented sausage from North-East Thailand. Made with a mixture of ground pork meat and fat, combined with garlic, sticky rice and woon sen noodles, salt, and pepper in a natural casing. Best grilled or fried to crisp the skin.

300g
Chilled
11 In stock
Cooking Instructions +

Saikrok Issan, Woon Sen Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Saikrok Issan, Woon Sen Ingredients

Pork, Rice Noodles, Sticky Rice, Garlic, Pepper, Lemongrass, Coriander, Fish Sauce, Sugar, Salt,
Nutrition Information +

Saikrok Issan, Woon Sen Nutrition Information

Nutrition Facts

Amount Per Serving % Daily Value *
Amount Per Serving % Daily Value *

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Saikrok Issan, Woon Sen Allergens

Gluten, Soy

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