Naem Moo

Naem Moo

฿139

Naem moo is a type of fermented, sour pork sausage. Made from a mixture of lean pork, pork skin, and cooked sticky rice, and is intensely flavored with garlic. Great grilled or used as an ingredient in many Thai dishes.

300g
Chilled
8 In stock
Cooking Instructions +

Naem Moo Cooking Instructions

We do not recommend using a Microwave for this product.

Oven

Grilling: To grill a sausage, place under a medium grill for 20 minutes, regularly turning. Oven Baking: Place on a baking tray with a little oil and cook for 15-20 mins in preheated oven at 170 C, turning once or twice to make sure they brown evenly.

Air Fryer

Brush with a little oil and cook for 12-16 mins in preheated air fryer at 160C

Stove/Hob

Pan frying is one of the best ways to cook a fresh sausage: just make sure the pan is on a very low heat. To pan fry, add a little oil to the pan, place your sausages in and slowly cook for about 20 minutes, turning regularly.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Naem Moo Ingredients

Pork, Sticky Rice, Garlic, Salt, Pork Seasoning.
Nutrition Information +

Naem Moo Nutrition Information

Nutrition Facts

Amount Per Serving % Daily Value *
Amount Per Serving % Daily Value *

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens +

Naem Moo Allergens

Gluten, Soy

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