Wagyu Fillet Steak
฿680
Thai Wagyu Fillet Steaks. The Filet (aka Tenderloin) is a little used muscle, making it very lean and tender. With no external fat and just some nice marbling, a filet steak is perfect to be served rare to medium-rare.
Dry aged for 28 days
Approx: 180g (+/- 10g)
Frozen
Out of stock
Ingredients +
Wagyu Fillet Steak Ingredients
Wagyu BeefNutrition Information +
Wagyu Fillet Steak Nutrition Information
Nutrition Facts
1 Servings Per Container
Serving Size 180g
Serving Size 180g
Calories
Per Serving
288
| Amount Per Serving | % Daily Value * |
| Total Fat 13.1g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.5g | |
| Cholesterol 106.2mg | 35% |
| Sodium 63mg | 3% |
| Amount Per Serving | % Daily Value * |
| Protein 39.8g |
Vitamin D 0.2mcg
1%
Calcium 37.8mg
3%
Iron 3mg
17%
Potassium 473.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
