Tomme de Chiang Rai

Tomme de Chiang Rai

฿260

A locally produced Tomme Cheese made in Chiang Rai from cows milk.

Tomme de Chiang Rai is a semi-soft, pressed cheese with a pliable and firm texture.

150g
Chilled
5 In stock
Ingredients +

Tomme de Chiang Rai Ingredients

Cows Milk, Salt, Natural Rennet
Allergens +

Tomme de Chiang Rai Allergens

Dairy

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