Lamb Agnolotti

Lamb Agnolotti

฿249

Agnolotti are a type of stuffed pasta originally from the Piedmont region of Italy. Small ‘parcels’ of egg pasta stuffed full of a slow braised lamb shoulder and herbs.

They need just 4-5 minutes in boiling water and are cooked straight from the freezer.

250g
Frozen
1 In stock
Cooking Instructions +

Lamb Agnolotti Cooking Instructions

We do not recommend using an Oven, Air Fryer or Microwave for this product.

Stove/Hob

How to cook fresh pasta from chilled. Bring water to boil with a large pinch of salt. Add pasta to water and boil for 3-5 minutes. Drain (reserving water if making own pasta sauce) and serve.

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

Ingredients +

Lamb Agnolotti Ingredients

Pasta (Semoilina, Eggs, Flour) Filling (Lamb, Tomato, Onion, Garlic, Salt & Pepper)
Allergens +

Lamb Agnolotti Allergens

Dairy, Egg, Gluten, Sulphite

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