Spicy Rubbed Spare Ribs
Spicy Rubbed Spare Ribs
The bone St Louis cut spare rib, rubbed in Sloane’s own spicy rub. Our spice rub is our own recipe containing a mix of different paprika, herbs and a little golden sugar to help balance the flavors and caramelize the ribs
12-14 bones
Spicy Rubbed Spare Ribs Ingredients
Free-range Pork, Garlic, Onion, Sugar, Salt, Paprika, OreganoSpicy Rubbed Spare Ribs Nutrition Information
Nutrition Facts
Serving Size 75g
| Amount Per Serving | % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Cholesterol 43.1mg | 14% |
| Sodium 484.9mg | 21% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 10.8g | 4% |
| Dietary Fiber 0.6g | 2% |
| Total Sugars 7.2g | 14% |
| Protein 12.2g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Spicy Rubbed Spare Ribs Serving Suggestions
Classic BBQ Spare Ribs with Tangy Slaw
Slow-cook or grill these ribs until tender, then pair with a crisp coleslaw to balance the heat.
Drink Pairing: A hoppy IPA or a smoky bourbon cocktail.
Sticky Spicy Ribs with Roasted Corn and Potatoes
Serve with roasted corn on the cob and seasoned potatoes for a hearty, well-rounded meal.
Drink Pairing: A bold Zinfandel or a classic dark lager.
Asian-Inspired Chili Honey Ribs with Pickled Cucumbers
Glaze with honey and soy for a spicy-sweet finish, served with pickled cucumbers to refresh the palate.
Drink Pairing: A crisp Riesling or a Thai-style iced tea.
Spicy Rubbed Spare Ribs More Information
Spare ribs are a beloved staple in barbecue traditions worldwide, prized for their balance of meat and fat that results in deep, succulent flavour. Whether slow-smoked in the American South, glazed with sticky sauces in East Asia, or marinated with aromatic spices in Europe, ribs have been a favourite comfort food for centuries.
Sloane’s Spicy Rubbed Spare Ribs bring this tradition home with a carefully crafted spice blend that enhances the natural richness of high-welfare pork. Our ribs are sourced from ethically raised, antibiotic- and hormone-free pigs, ensuring superior flavour and texture. The dry rub is a carefully balanced mix of smoky paprika, herbs, and golden sugar, adding depth without overpowering the meat’s natural sweetness.
Sloane’s Spicy Rubbed Spare Ribs offer a perfect balance of heat, smokiness, and tenderness, making them an unbeatable choice for any barbecue or slow-cooked feast.
