Organic Chicken Thigh

Organic Chicken Thigh

฿199

Organic Chicken Thigh from Tan Khun Farm

Tan Khun free range chicken cooperative in Nakhon Pathom province. Led by Khun Amnart, is a group of farmers have created a cooperative where they breed and raise local breeds of chickens using traditional organic methods.

For more information on the farm take a look here – Problems with Poultry

They contain no hormones, no antibiotics and only natural fed. These are a slow growing breed and slaughter after 65 days.

Approx: 500g (+/- 20g)
Frozen
15 In stock
Cooking Instructions +

Organic Chicken Thigh Cooking Instructions

We do not recommend using a Microwave for this product.

Best defrosted overnight in the fridge (once defrosted, eat within 48 hours). To cook our ready meals from frozen, defrost in the microwave before following the heating instructions. Do not defrost meat products in the microwave.

Oven

Preheat oven to 180C (160C fan). Rub skin with olive oil, butter or lard. Season. Roast for 10-15 minutes.

Air Fryer

Preheat to 160C. Rub skin with olive oil, butter or lard. Season. Cook for 10-12 minutes. Check chicken is thoroughly cooked before eating.

Stove/Hob

Preferably use a heavy based pan, our Raro cast iron pans are excellent. Preheat then sear the skin for 2-3 minutes. Reduce heat, turn over and cook for 7-8 further minutes. Ensure chicken is cooked through (no pink).

Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.

More Information +

Organic Chicken Thigh More Information

Tan Khun Chicken Thighs are sourced from certified Organic, pasture-raised chickens, ensuring superior quality and flavor. Raised without antibiotics or hormones, these chicken thighs offer a clean, nutrient-dense protein source, perfect for a range of healthy meals. The chickens are fed a balanced, natural diet and allowed to roam freely, contributing to better muscle development and a richer taste.

With their tender texture and lean profile, Tan Khun Chicken Thighs are versatile and ideal for a variety of cooking methods. Whether grilled, baked, or sautéed, they retain their juiciness while providing a high-protein, low-fat option that fits perfectly into a balanced diet. These chicken thighs are also an excellent source of essential vitamins and minerals, including B vitamins, phosphorus, and selenium, which support energy metabolism and immune health.

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