Meatball Puttanesca
Sloane’s Pork & Bacon meatballs, sauteed and then braised in a classic Puttanesca sauce with olives, oregano and a little chili pepper.
Meatball Puttanesca Cooking Instructions
We do not recommend using an Oven or Air Fryer for this product.
Microwave
Remove sleeve and pierce film. Cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Add your defrosted dish into a pan and slowly reheat on a medium heat for 5-8 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Meatball Puttanesca Ingredients
Tomatoes, Pork & Bacon Meatball (Ground Pork, Smoked Bacon, Bread Crumbs, Eggs, Garlic, Oregano, Salt, Thyme, Black Pepper), Kalamata Olives, Onions, Anchovy, Olive Oil, Basil, Salt, Black Pepper, Chili Flakes, OreganoMeatball Puttanesca Nutrition Information
Nutrition Facts
Serving Size 350g
| Amount Per Serving | % Daily Value * |
| Total Fat 42.8g | 55% |
| Saturated Fat 11g | 55% |
| Cholesterol 89.4mg | 30% |
| Sodium 1,868.8mg | 81% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 38.3g | 14% |
| Dietary Fiber 9.5g | 34% |
| Total Sugars 16.6g | 33% |
| Protein 23g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Meatball Puttanesca Allergens
Dairy, Egg, Gluten
Meatball Puttanesca Serving Suggestions
Drink Pairing
Enjoy with a bold Italian Primitivo or a dry red ale.
Side Pairing
Pair with fresh pasta by Scarletta, creamy polenta, crusty garlic bread, or a simple arugula salad.
When/How to Eat
Serve as a hearty main course, either over pasta or with warm, rustic bread for dipping.
Meatball Puttanesca More Information
Meatball Puttanesca combines Sloane's savoury pork and bacon meatballs with a robust Puttanesca sauce, featuring olives, anchovies, tomatoes, and a hint of chilli. This Scarletta ready meal balances the smoky depth of the meatballs with the rich, tangy flavours of the classic Italian sauce.
Prepared with premium ingredients, including high-welfare pork and smoked bacon, these meatballs are first sautéed, then slowly braised to perfection. The addition of Kalamata olives, garlic, and fresh herbs enhances the sauce, creating a full-bodied flavour perfect for pasta or polenta.