Pork & Bacon Meatballs
Our Pork & Bacon Meatballs A mix of fresh pork, smoky bacon and herbs. Perfect for a classic meatball dish. Contains gluten
Pork & Bacon Meatballs Cooking Instructions
We do not recommend using an Oven or Microwave for this product.
Air Fryer
Brush with a little oil and cook for 8-12 mins in preheated air fryer at 160C
Stove/Hob
Pan frying is one of the best ways to cook a fresh meatballs: just make sure the pan is on a medium heat. To pan fry, add a little oil to the pan, place your meatballs in and slowly cook for about 10 minutes, turning regularly.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Pork & Bacon Meatballs Ingredients
Ground Free Range Pork, Smoked Bacon, Breadcrumbs, Egg, Salt, Black Pepper, Thyme, OreganoPork & Bacon Meatballs Nutrition Information
Nutrition Facts
Serving Size 180g
| Amount Per Serving | % Daily Value * |
| Total Fat 41.4g | 53% |
| Saturated Fat 14.7g | 74% |
| Cholesterol 171.7mg | 57% |
| Sodium 499.7mg | 22% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 9.2g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.7g | 1% |
| Protein 37.4g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork & Bacon Meatballs Allergens
Egg, Gluten