Beef Bourguignon
Wagyu Beef slowly braised with red wine, carrots mushrooms and shallot. Great with our mash potato.
Beef Bourguignon Cooking Instructions
We do not recommend using an Air Fryer for this product.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Microwave
Remove sleeve and pierce film. Cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Add your defrosted dish into a pan and slowly reheat on a medium heat for 10 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Beef Bourguignon Ingredients
Beef, Carrots, Beef Stock, Mushrooms, Red Wine, Bacon, Shallots, Garlic, Thyme, Salt, Black Pepper, Bay leafBeef Bourguignon Nutrition Information
Nutrition Facts
Serving Size 500g
| Amount Per Serving | % Daily Value * |
| Total Fat 44.7g | 57% |
| Saturated Fat 14.9g | 75% |
| Cholesterol 205.4mg | 68% |
| Sodium 945.4mg | 41% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 20.6g | 7% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 7.9g | 16% |
| Protein 63.8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Beef Bourguignon Allergens
Sulphite
Beef Bourguignon Serving Suggestions
Drink Pairing
Enjoy with a robust Burgundy or a dark, malty stout.
Side Pairing
Pairs wonderfully with Sloane’s mashed potatoes, crusty bread, or buttered green beans.
When/How to Eat
Serve in a deep bowl to capture all the sauce; ideal for leisurely dinners.
Beef Bourguignon More Information
Sloane's Beef Bourguignon features our aged Wagyu beef, slow-braised in rich red wine with carrots, mushrooms, and shallots. This ready meal combines depth of flavour from our bacon and thyme, bringing a comforting taste of classic French cuisine.
Each ingredient is carefully cooked to infuse the dish with layers of savoury richness, enhancing the natural tenderness of the beef. Ideal for a gourmet meal at home, it’s perfect with a creamy side to soak up the sauce.