Coq au Vin
Organic chicken marinaded in red wine and braised with bacon, mushrooms and shallot. Great with our mash potato
Coq au Vin Cooking Instructions
We do not recommend using an Air Fryer for this product.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Microwave
Remove sleeve and pierce film. Cook on full power for 3 mins, then stir & re-cover. Heat for a further 3 mins. Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Stove/Hob
Add your defrosted dish into a pan and slowly reheat on a medium heat for 10 minutes or until hot through.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Coq au Vin Ingredients
Chicken, Red Wine, Bacon, Shallots, Mushrooms, Chicken Stock, Tomato, Garlic, Flour, Thyme, Rosemary, Bay Leaf, Salt, Pepper.Coq au Vin Nutrition Information
Nutrition Facts
Serving Size 550g
| Amount Per Serving | % Daily Value * |
| Total Fat 58g | 74% |
| Saturated Fat 10.9g | 55% |
| Trans Fat 0.2g | |
| Cholesterol 229.7mg | 77% |
| Sodium 888mg | 39% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 24.9g | 9% |
| Dietary Fiber 4.5g | 16% |
| Total Sugars 8.6g | 17% |
| Protein 50.9g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Coq au Vin Allergens
Sulphite
Coq au Vin Serving Suggestions
Drink Pairing
Pair with a medium-bodied Pinot Noir or a smooth, dark ale.
Side Pairing
Serve with creamy mashed potatoes, crusty bread, or buttered green beans.
When/How to Eat
Plate with sides for a warming main course, perfect for cosy gatherings.
Coq au Vin More Information
Sloane's Coq au Vin is a classic French dish featuring organic chicken marinated in red wine and slow-braised with smoky bacon, mushrooms, and tender shallots. This ready meal embodies traditional French flavours, combining rich wine with herbs to create a comforting, aromatic experience.
The chicken is cooked to tender perfection in a robust red wine sauce, infused with thyme, rosemary, and bay leaf. Our high-welfare bacon adds depth, while mushrooms and shallots provide a hearty finish, making it a deliciously rustic meal.
