Cottage Pie
Ground Wagyu beef cooked with vegetables and topped with mash potato.
Cottage Pie Cooking Instructions
We do not recommend using a Microwave or Stove/Hob for this product.
Oven
Preheat the oven. Remove the plastic topping. Place on a baking tray and cook in the centre of the oven at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Air Fryer
Remove the plastic topping. Place in the airfryer and cook at 190°C ( 170°C Fan) for 35-40 mins Allow to stand for 2 mins before serving. Make sure the food is piping hot.
Please note: All appliances have a personality of their own. Please adjust our heating guideline accordingly.
Note: If defrosted, reduce cooking time to 20 minutes.
Cottage Pie Ingredients
Cottage Pie Filling (Ground Beef, Beef Stock, Carrots, Celery, Onions, Flour, Olive Oil, Garlic, Tomato Puree, Salt, Thyme, Black Pepper, Bay leaf), Potato Topping (Potatoes, Milk, Unsalted Butter, Potato flour, Salt, Black Pepper)Cottage Pie Nutrition Information
Nutrition Facts
Serving Size 400g
| Amount Per Serving | % Daily Value * |
| Total Fat 27g | 35% |
| Saturated Fat 13g | 65% |
| Trans Fat 0.5g | |
| Cholesterol 85mg | 28% |
| Sodium 1,060mg | 46% |
| Amount Per Serving | % Daily Value * |
| Total Carbohydrates 43g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | 14% |
| Protein 22g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cottage Pie Allergens
Dairy
Cottage Pie Serving Suggestions
Drink Pairing
Pair with a full-bodied Merlot or a classic English ale.
Side Pairing
Serve with steamed green peas, roasted carrots, or a light salad. For the true British childhood experience, a can of high quality baked beans (we recommend Branston or Brooke).
When/How to Eat
Perfect for a family meal; serve directly from the baking dish to keep warm.
Cottage Pie More Information
Sloane's Cottage Pie features ground Wagyu beef, slow-cooked with hearty vegetables, herbs, and topped with creamy mashed potatoes. This ready meal brings comforting flavours in every bite, with the rich filling perfectly balanced by the fluffy, buttery potato topping.
Each layer is made individually in the Sloane’s kitchen to create a homely yet gourmet experience, showcasing the natural taste of premium Wagyu beef. It’s the ideal dish for a comforting meal at home.
